Definition:
"Crab Louis" is a noun that refers to a salad made with lettuce and crab meat, usually dressed with a special sauce known as "Louis sauce." This dish is typically served cold and is popular in American cuisine, especially in seafood restaurants.
In more advanced contexts, you might see "Crab Louis" mentioned in discussions about regional American foods or in menus at upscale restaurants. You could also find it in food blogs or cooking shows where chefs highlight unique seafood recipes.
There aren't direct variants of "Crab Louis" as it refers to a specific dish. However, you might encounter similar seafood salads with different names, such as: - Shrimp Louis (using shrimp instead of crab) - Lobster Louis (using lobster)
"Crab Louis" specifically refers to the salad and does not have other meanings. However, "crab" itself can refer to the shellfish, and "Louis" can be a name or a reference to something related to French culture.
There are no direct synonyms for "Crab Louis," but you could refer to it broadly as a "seafood salad."
There are no specific idioms or phrasal verbs that relate directly to "Crab Louis." However, you might hear phrases like "to shell out," which means to spend money, especially on something nice, like a good meal.
"Crab Louis" is a delicious seafood salad made with crab meat and lettuce, dressed with a tangy sauce. It’s a popular dish in American cuisine and is a great choice for a light meal.